Low cholesterol, so it can prevent high blood (hypertension) and safe for people prone to heart attack, and also good for dkonsumsi by pregnant women and breastfeeding.

Results from research Bobek (1999) from the Research Institute of Nutrition of Bratislava "Natural products with anti-oxidant and hypolipemic effect". Studies have been conducted on a group of 57 male: female = 1:1, half the age of age, cases with hyperlipoproteinemia. During one month they eat 10 grams of oyster mushrooms on a regular basis. Conclusion, the statistics are very promising, that is, serum cholesterol and down 12.6 percent and 27.2 percent triglycerol down. Oyster mushrooms also have the effect of antioxidants with the revelation peroksidasi in eritrosit.